The mini-chain of pizzerias with fresh pies baked in Mugnaini ovens, featuring smart ingredients such as La Quercia prosciutto, farm eggs and seasonal produce. The burrata pie is topped with caramelized onion, wild arugula, hazelnut and pesto; or there’s braised broccolini with egg, La Quercia prosciutto and four cheeses. Consistently pretty good.

108 W. 2nd St., Los Angeles, (213) 808-1200. Also: 801 N. Fairfax Ave., Los Angeles, (323) 544-6240; 2018 Westwood Blvd., Los Angeles, (310) 481-9860; 5211 Lankershim Blvd., North Hollywood, (818) 980-2949; 1905 Lincoln Blvd., Venice, (310) 598-2070; 12924 Washington Blvd., Culver City, (424) 835-4088; 401 Manhattan Beach Blvd., Manhattan Beach, (310) 359-9555.